Today my family and I went to Cafe Rio for dinner. I was in line, waiting, dreaming of the pork salad with black (not pinto) beans, everything on it, and the creamy dressing. We shuffled our way through the efficient line and it was almost my turn. I glanced at the menu, but I didn't need it. Something new caught my eye. On the wall was a new plaque with the manager's suggestion: The Pork Burrito. It was rated the best burrito of 2007 apparently. The manager had even signed the plaque. I thought it was a nice gesture for newbies who didn't know what to get on their first Cafe Rio experience.But then suddenly, out of nowhere, a sudden idea hit my brain that maybe I would get the pork burrito. But I always get the pork salad-- black beans, everything on it, creamy dressing. How could I switch over? I'd never even been tempted to switch over. I love the salad. I live for the salad. Could I imagine cutting up pieces of solid burrito with a knife and fork and putting them in my mouth? Would I be okay without the creamy dressing? Where did this completely rebel thought come from? Ever since that day, several years ago when Miss Jamie Myers introduced me to the pork salad I have never once strayed.
Then it was my turn. "Can I help you?"
And with a resoluteness I didn't know was in me, I said, "Yes, I'll have the pork burrito." I was stunned but also on some kind of high that only this type of rebellion can produce.
"Black beans," I continued.
"Mild sauce."
"Would you like that enchilada style?"
I didn't even know. But without hesitation I said, "Yes, yes I would." And that is how it happened. My first Cafe Rio Burrito. And I absolutely loved it.

